I journeyed up to the Stone Barn Center for Food & Agriculture with Claire Alsup, Director of Business Development for Yolele Foods, to interview Fred Kirschenmann, the “philosopher farmer” who wrote one of my favorite books on ecology (not that I read a ton of them) and the most interesting title for a theological essay ever: Theological Reflections While […] The post A Spirituality of Food & Farming with Fred Kirschenmann appeared first on Inscape Vocations.