Anna Camacho, owner and maker of CORDA, is well versed in the lives of the saints, but she also finds inspiration from cooking magazines! Her quote comes from a chef interview in a 2017 issue of Food & Wine:
“Do it as it should be done.”
Listen in for the story of this quote and how far it reaches back, and get inspired to be faithful to whatever God is calling you to right now. It’s today, in this moment, that we can become saints.
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Until next time, God bless you!